Appetizers

~West Indies Spiced Pumpkin Soup~

Made with Freedom Farm's Long Pie Pumpkins

~Autumn Vegetable Stuffed Tofu Pockets~

 Sesame-Roasted Spaghetti Squash, Sushi Rice, Miso Dipping Sauce

~Chesapeake-Style Vegetable Cakes~

Sweet & Sour Cabbage, Carrot, & Kohlrabi Slaw, with Red Pepper Horseradish Rouille

~No-Queso-Dilla~

Fire-Roasted Vegetables, Black Beans, & Sweet Dumpling Squash 'Cheddar',

in White Corn Tortillas, with Chipolte Adobo & Pineapple Salsa  

~Crossroad Farm's Potato & Root Vegetable Latkes~

   Citrus Dill Sour Cream, Roasted Eggplant Cavier

Salads

 ~Pat & Mike's Mixed Field Greens~

Oven-Dried Tomatoes, Basil & White Balsamic Vinaigrette

 ~Mixed Bean Caesar Salad~

Happy Town Farm's Yellow, Purple & Green Beans, Crisp Romaine,

Cherry Tomatoes, Garlic & Black Olive Caesar Dressing, & Pan-Roasted Croutons

Entrees

 -Bento Box-

Grilled Marinated Tofu, Seasoned Freedom Farm Edamame,

Baby Bok Choy, Sesame Seaweed Salad, Vegetable Maki Roll, Pickled Ginger-Citrus Ponzu  

-Soy Seitan Cutlets-

Pan-Fried House-Made Soy Seitan Cutlets, Golden Tomato ChowChow,

Sautéed Rainbow Chard, Dijon Fresh Herb Roasted New Potatoes  

-Tempura Tempeh-

Sesame Seed Tempura Tempeh Skewers, Giant Udon Noodles in Sukiyaki Broth,

with Beech Hill Farm's Pac Choi    

-Mushroom & Barley Stuffed Delicata Squash-

 Roasted 1/2 Delicata Squash filled with Portobello Mushrooms, Root Vegetables, Barley,

Green Lentils, & Sage, with Local Cranberry Orange Walnut Chutney, & Sautéed Swiss Chard

-Penne Pasta with Porcini Mushroom Cream-

Roasted Crimini & Shiitake Mushrooms, Local Kale,

Creamy Porcini, Garlic & Madeira Sauce 

-Thai Drunken Noodles-

Wok-Seared Carrots, Broccoli, Peppers, Red Onions, & Napa Cabbage,

with Fresh Tofu, Rice Noodles, in Spicy, Sweet & Sour Tamarind Broth