Appetizers

~Spring Asparagus & Leek Bisque~

 ~Mineral Spring Farm's Fried Peach Oyster Mushrooms~

Cornmeal & Sweet Pepper-Dusted Mushrooms, Shaved Fennel Salad, & Lemon Aioli  

~Grilled Local Baby Artichokes~

Marinated Artichoke Skewers, Truffle-Scented Béarnaise Sauce  

~Roasted Golden Beet Carpaccio~

Fresh Lemon, Basil Oil, Balsamic Pickled Onions, & Caper Berries

~Shiitake Mushroom Crepes~

 Sautéed Wild Leeks & Shiitake Mushrooms in Split Pea Crepes,

with Orange Szechuan Sauce 

Salads

 ~Four Season Farm Early Tomato & Cucumber Salad~

With Fresh Dill & House-Smoked Local Sea Salt

 ~Pat & Mike's Mixed Field Greens~

Baby Carrots, Easter-Egg Radishes, Champagne Vinaigrette with Spring Herbs

Entrees

 -Eden Bento Box-

Grilled Marinated Tofu, Tempura Fiddleheads,

Chilled Soba Noodles in Dashi, Sesame Seaweed Salad,

Sesame-Seared Baby Bok Choi, Wasabi Root Tamari 

-Soy Seitan Piccata-

Lemon Caper Vinaigrette, Sautéed Greens, Sage Mashed Potatoes  

-Indian Meadow's Spring Nettle Phyllo Purse-

Fresh Pea & Basil Puree, Grilled Fennel Bulb, Mineral Spring's Oyster Mushroom Fumet

-French Country Tempeh-

Oven-Roasted Garlic & Fresh Herb Tempeh Confit, Stewed Lentils,

Roasted Baby Turnips, Carrots, & Chard, Local Baby Greens, & Tomato Dijon Vinaigrette

-Bucatini Pasta-

Roasted Crimini Mushrooms, Local Fiddleheads, & Ramps

in Garlic Lemon Herb Broth

-Thai Noodle Bowl-

 Wok-Seared Cabbage, Carrots, & Broccoli, with Fresh Tofu, Rice Noodles,

in a Golden Coconut Curry Broth