Appetizers

~Sweet Onion & Leek Soup~

Roasted Garlic Gratin

 ~Garden Vegetable Stuffed Tofu Pockets~

Sesame Marinated Vegetables, Sushi Rice, Sweet Chili Dipping Sauce

~Local Tomato Tartlet~

Four Season Farm's Tomatoes, with Crossroad Farm's Fresh Fava Bean & Leek Custard,

in Crispy Phyllo, with Pomegranate Molasses

~Corn Persille with Local Rocket~

Garlic & Parsley Crusted Corn-on-the-Cob,

with Local Rocket, & Charred Tomato Vinaigrette

~Middle Eastern Sampler~

 House-Made Lemon & Pine Nut Dolmas, Black Mission Fig Hummus,

Roasted Local Young Garlic Bulb, & Fresh Thyme-Whole Wheat Persian Flatbread 

Salads

 ~Local Baby Spinach Salad~

Warm Smoked Dulse Vinaigrette, Garlic Croutons, & Tamari Sunflower Seeds

 ~Butter Crunch Lettuce Salad~

'Watermelon' Radishes, Local Sun Golds, & Cucumbers,

& Baby Carrots, with Creamy Herb Dressing

Entrees

 -Bento Box-

Grilled Marinated Tofu, Seasoned Edamame, Sautéed Local Baby Bok Choi,

Wakame Seaweed Salad, Umeboshi Nori Roll, Grapefruit Ponzu  

-Pistachio Crusted Soy Seitan Cutlets-

Sweet Onion & Orange Marmalade , Sautéed Greens,

Sage Smashed Potatoes

-Korean Hot Pot-

Black Soy Seared Lion's Mane Mushrooms, Local Greens, Oyster Mushrooms,

Long Onions, & Pok Choi, in a Spicy Kombu Broth, with Fresh Udon    

-Summer Vegetable & Speckled Butter Bean Tangine-Stuffed Rosa Bianca Eggplant-

 Moroccan CousCous & Spicy Harissa

-Fire Cracker BBQ  Tempeh-

Smoked Vegetable & Cactus Honey BBQ, Grilled Asparagus, Pickled Cucumber Relish,

& Charred New Yukon Gold Potato Salad

-Spaghetti Alla Carbonara-

Crossroad Farm's Sunchoke & Smoked Dulse Cream,

Fresh Peas, & Sundried Tomatoes